“Pakhala Dibasa” is a festival that celebrates the traditional rice dish “Pakhala” in the Indian state of Odisha. This festival is observed on March 20th every year, and it is an important part of the cultural heritage of the state.

Pakhala is a fermented rice dish that is popular in the eastern part of India, especially in Odisha. It is made by soaking rice in water for a few hours, and then leaving it to ferment overnight. The resulting dish is tangy and refreshing, and it is usually served with a variety of side dishes.

The origins of Pakhala are unclear, but it is believed to have been a staple food of farmers and laborers in Odisha. The dish was easy to prepare and could be consumed for several days without spoiling. Over time, Pakhala became a beloved dish of the people of Odisha, and it is now considered a symbol of the state’s cultural identity.

The celebration of Pakhala Dibasa began in the early 2000s, and it has since become a popular festival in Odisha. On this day, people across the state prepare and consume Pakhala in various forms. Some prefer to eat Basi Pakhala, which is Pakhala that has been fermented for several days. Others prefer Jeera Pakhala, which is flavored with cumin seeds. Dahi Pakhala, which is Pakhala mixed with curd, is also a popular dish on this day.

The preparation of Pakhala is a simple process, but it requires some skill and patience. First, rice is soaked in water for a few hours, and then it is drained and kept aside. The water is then boiled and allowed to cool down to room temperature. The soaked rice is then mixed with the cooled water, and the mixture is left to ferment overnight. The resulting dish is tangy and refreshing, and it is usually served with side dishes like fried fish, vegetables, and curries.

Apart from celebrating the dish, Pakhala Dibasa is also a way to promote the benefits of consuming fermented food. Fermented food has several health benefits, including improved digestion and a stronger immune system. It is also believed to be beneficial for people with diabetes and other metabolic disorders.

The celebration of Pakhala Dibasa is not limited to the consumption of Pakhala. People across Odisha also participate in cultural programs and events on this day. These events showcase the rich cultural heritage of the state, including traditional music, dance, and art forms. The festival also provides a platform for local artisans and craftsmen to showcase their skills and sell their products.

In recent years, the celebration of Pakhala Dibasa has gained national and international recognition. The state government of Odisha has taken several initiatives to promote the festival and attract tourists to the state. The government has also encouraged the establishment of Pakhala restaurants and food festivals to promote the dish and its cultural significance.

Pakhala Dibasa is a unique festival that celebrates the traditional rice dish “Pakhala” and its cultural significance in the Indian state of Odisha. The festival is a way to promote the benefits of consuming fermented food and to showcase the rich cultural heritage of the state. As the festival gains national and international recognition, it is likely to become an important cultural event in Odisha, India and beyond.